A lovely vegan main, this tikka masala is packed with flavor and is perfect served on almost any grain.
Tips & Tricks: Make the masala paste ahead of time and freeze for up to a few months. I use it in these lentils, this potatoes, or these smothered potatoes.
Stock up: get the pantry ingredients you will need: millet, cauliflower, herbs
Nutrition: see the information.
Find it online: https://naturallyella.com/tikka-masala-cauliflower/