A lovely vegetarian salad that features a tahini caesar dressing that tastes amazingly close to the traditional Caesar dressing. From the book, Love Real Food by Kathryne Taylor.
Tips & Tricks: If you're looking to keep this vegan, Kathryne says to use 2 tablespoons nutritional yeast instead of the Parmesan.
You could make this sauce ahead of time and assemble when ready to eat.
Stock up: get the pantry ingredients you will need: INGREDIENT, INGREDIENT, INGREDIENT
Link: This recipe is reprinted with permission from Rodale Publishing. Recipe can be found on page 72 of Love Real Food from Kathryne Taylor of Cookie + Kate.
Find it online: https://naturallyella.com/tahini-kale-caesar-salad/