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Tahini Slaw

Tahini Cabbage Slaw

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish

Description

An easy vegan coleslaw using tahini in place of the more traditional mayo. 


Scale

Ingredients

  • 2 cups shredded savoy cabbage (or green)
  • 2 cups shredded red cabbage
  • 1/4 cup sliced scallions
  • 1/4 cup minced parsley
  • 1 tablespoon black sesame seeds
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt

Instructions

  1. Combine cabbages with scallions, parsley, and sesame seeds in a bowl. In a separate bowl, whisk together the tahini, lemon juice, olive oil, and salt. Pour over the cabbage mixture and stir until everything is well combined. Taste and adjust seasonings as desired.

Notes

Tips & Tricks: I found the flavor of this salad to be better immediately after making, as well as the cabbage still being crisp. You can make it ahead of time but know the flavor will change.

Stock up: get the pantry ingredients you will need: cabbage, tahini, sesame seeds

Nutrition: see the information.


Nutrition

  • Calories: 142
  • Sugar: 2.5
  • Sodium: 176
  • Fat: 12
  • Carbohydrates: 8
  • Fiber: 3.1
  • Protein: 3.1
  • Cholesterol: 0