During the later winter months, I start moving away from heavy meals. I crave simple, fresh meals. This einkorn salad has been a favorite of mine for years. I love the warmth of the einkorn paired with the Brussels. You could easily leave the Brussels raw and do more of a slaw- also delicious! I…
soy sauce
Fried Millet with Brussels Sprouts
I am notorious for throwing random leftover ingredients in a pan and calling it dinner. This type of cooking lends itself well to recipes like fried rice. I’ve shared a couple versions of fried rice on the site and it’s one of the recipes in The Easy Vegetarian Kitchen. Fried rice is such a great…
Delicata Squash Spring Rolls with Spinach
As you read the title of this recipe, you might be thinking to yourself that the two main items, squash and spring rolls, don’t scream fast. Squash takes time to prepare and the wrapping of the spring rolls can be tedious. However, using delicata squash (no-peel, quick cooking) and a small batch of spring rolls…
Roasted Snap Peas and Soba Noodles with Honey Soy Dressing
I always feel lost during the first few days of summer break. I would have thought that by spending so much time in academia, my body and mind would be use to the transition. For the first few days, I amble around the house. I spend far too much time on the internet and in…
Veggie Fried Rice
This is a great recipe for when your craving unhealthy Chinese food but you don’t want to extra calories!
Peanut Dipping Sauce
A delicious simple sauce that works great with fresh spring rolls.
Quinoa and Cabbage Salad
Quinoa paired with cabbage and a delicious dressing.
Veggie Potstickers
A healthy alternative to Chinese delivery.