Goodbye Summer, Hello Fall…
Rosemary
Butternut Squash Pizza with Blue Cheese
Pureed squash and sweet potatoes are some of the handiest ingredients to have around your kitchen in the fall and winter months. The puree is great in mac and cheese, like this butternut squash version or this sweet potato version. Purees squash can serve as a great filling for enchiladas or even use as an…
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
I walked into my kitchen with one goal in mind: make a hearty salad without having to go to the store. I still on occasion walk into my kitchen and feel ho-hum, as if all the ingredients I have can’t make one decent meal. I used to be horrible about this and that would often…
Apple, Pear and Gin Cocktail
I’m raising a glass to today. Today really isn’t too terribly important. I’m not making any grand announcements or celebrating events, it’s just me, giving cheers to life. I have a feeling in my body that is akin to how I felt before I jumped out of plane: terror, excitement, and my favorite, “AHHHHH” (because…
Roasted Potato, Onion, and Rosemary Crustless Quiche
Whether he chooses to believe it or not, my father gave me one of the greatest pieces of wisdom that is a rather large guiding factor in my life: if you are going to do something half-ass, you might as well not do it at all. This site has recently taken a hit. While it…
Twice Baked Butternut Squash with Quinoa and Gorgonzola
Twice Baked Butternut squash that has minimal ingredients but great flavor!