2 to 3 small sweet potatoes
2 tablespoons ghee or olive oil
½ cup raw pistachios
1 teaspoon sesame seeds
1 teaspoon neutral oil
1 teaspoon honey
Pinch of salt
3 tablespoons neutral oil
2 tablespoons lemon, orange, or grapefruit juice (see note)
2 teaspoons light miso
1 teaspoon honey
2 cups arugula
½ to 1 ounce goat cheese, crumbled
I found this technique for sweet potatoes on Bon Appetit. They recommend using foil as the lid but I try and avoid foil. This is why I love using the braiser. However, use what you have on hand and feel comfortable with.
For the citrus, use whatever combination you like. I prefer a mix of oranges and grapefruit.
Find it online: https://naturallyella.com/sweet-potatoes-miso-citrus-dressing/