1 pound sweet potatoes
1 tablespoon olive oil
¼ teaspoon sea salt
1 large Bosc Pear
1 tablespoon rosemary, minced
4 ounces pappardelle (or really any kind of pasta you like)
1/4 cup mascarpone cheese
¼ grated veg-friendly parmesan
Zest from one lemon
Pasta water
Salt/pepper
Keywords: Pear Pasta
Find it online: https://naturallyella.com/sweet-potato-pear-pasta/