Rich and creamy pasta that is 100% vegan with help from a delicious walnut cream sauce.
½ cup walnuts
1 medium shallot, peeled and sliced
2 teaspoons maple syrup
½ teaspoon apple cider vinegar
¼ teaspoon sea salt
¾ to 1 cup pasta water
1 lb cubed sweet potatoes (peeling optional)
1 tablespoons fresh minced rosemary, plus extra for topping
1 tablespoon olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
4 ounces pasta
Chili flakes, for finishing
The pasta sauce with be absorbed into the pasta quickly. You may need to add a splash or two more of the pasta water as needed. Also, because of this, the pasta is usually better assembled and eaten in the same day.
Keywords: sweet potato pasta, walnut cream sauce, vegan pasta