A creamy noodle bowl using sweet potatoes for a silky broth, paired with miso, ginger, and garlic. Easily vegan by swapping out the egg!
1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons minced ginger Ginger
1 medium sweet potato, peeled and cubed
2 to 4 cups vegetable broth, for thinning
3 tablespoons soy sauce
4 ounces udon or ramen noodles
1 tablespoon miso
For serving
2 jammy eggs
2 teaspoons toasted sesame seeds
1 cup arugula
As noted above, swap the sweet potatoes out for any kind of vegetable puree.
Find it online: https://naturallyella.com/sweet-potato-noodle-bowls/