A beautiful take on the potato latke using sunchoke and parsnips. This sunchoke latke is a perfect breakfast during the winter season.
Tips & Tricks: The latkes will seem like they shouldn't hold together but trust that if you let them cook long enough on one side, they will hold when flipped. Be patient- the results are well worth it.
I also don't like to overdo it on the frying oil. You can certainly use more- it's really up to you!
Stock up: get the pantry ingredients you will need: parsnips, eggs, chives
Nutrition: See the information.
Links: Adapted from this recipe.
Find it online: https://naturallyella.com/sunchoke-latkes/