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Spinach Soba Bowl with Peanut Sauce

Spinach Soba Noodles with Peanut Sauce

  • Author: Erin Alderson
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x

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Ingredients

  • 4 to 6 ounces soba noodles
  • 2 to 3 cups shredded spinach
  • 1/2 bunch scallions, diced
  • Cilantro, for serving
  • Peanuts, for serving
  • Peanut Sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon fresh minced ginger
  • 1 clove garlic, minced
  • 1 teaspoon honey (or your favorite sweetener)
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Cook soba noodles according to package.
  2. Add shredded spinach to a small bowl. Once noodles are done cooking, drain and place on top of spinach. Let sit for 3 to 4 minutes then stir spinach into the noodles.
  3. In a separate small bowl, stir together ingredients for peanut sauce, taste, and adjust as desired. Pour peanut sauce over noodles and stir until well combined. Serve warm or refrigerate for a cold noodle bowl (my favorite lunch.)
  4. Sprinkle with cilantro, scallions and peanuts to serve.