Spinach Berry Popsicles with Cereal

Spinach Berry Popsicles with Vanilla Pepita Cluster Cereal

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 popsicles 1x



  • 1 cup packed spinach
  • 1 cup frozen mixed berries ((raspberries, blackberries, blueberries))
  • 1/2 banana
  • 3/4 cup almond yogurt ((or plain whole milk yogurt))
  • 1/3 cup almond milk ((or whole milk))
  • 1/2 cup Kashi GOLEAN┬« Vanilla Pepita Cluster Cereal


  1. In a blender, combine the spinach with berries, banana, yogurt, and almond milk. Puree mixture until smooth.
  2. In a 6-popsicle mold, sprinkle roughly 1 tablespoon of cereal into each mold. Pour the berry mixture into the molds, stopping with about 1/4″ to 1/2″ from the top. Sprinkle another tablespoon or so of cereal over the berry mixture. Set popsicle sticks in and freeze for 4 or more hours, until the popsicles are set.
  3. If needed, run the molds under lukewarm water for 15 or seconds to loosen the popsicle. Serve within a day or two so that the cereal is still crisp.


Links: Inspired by this recipe.