Tomato Chutney

Prep Time 15 mins Cook Time 1 hour Serves 24


  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 2 teaspoons red pepper flakes
  • 1/2 tablespoon brown mustard seeds
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 4lbs roma tomatoes
  • 3/4 cup golden raisins


  1. Heat pot over medium heat and add olive oil. Add in shallot and cook until translucent, 4-5 minutes. Stir in garlic and ginger, cooking for 1-2 more minutes.
  2. Next, add in remaining ingredients, bring to a boil, and reduce to a simmer. Let cook until tomatoes have reduced down slightly and flavors come together, 30-45 minutes.
  3. Serve on grilled cheese sandwiches, eggs, or anything else you can smear this delicious sauce on.


Recipe Notes

*this recipe makes around 2 pints. If you don't think you can eat it all I recommend freezing or sharing! * I did canned a modified version of this recipe but am not sure how it will hold, so I'm sharing just the recipe-not the canning.
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