Sweet Potato Wedges from A Couple Cooks' Pretty Simple Cooking.
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon allspice
1 teaspoon kosher salt
2 1/2 pounds small to medium sweet potatoes
2 tablespoons extra-virgin oil oil
1 small handful chives
1 cup sour cream or crème fraîche
1/4 teaspoon kosher salt
Tips + Tricks: They recommend using cashew cream for keeping this vegan (in place of the sour cream). I also only had yogurt on hand and used it strained in place of the sour cream.
Ingredients: Sweet potatoes, sour cream, chives
Link: Excerpted from A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja Overhiser and Alex Overhiser. Copyright © 2018. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.
Find it online: https://naturallyella.com/spiced-sweet-potato-wedges/