Fast and flavorful, these spiced chickpeas can be used to balance out a meal or be the focal point. Play around with the spice balance to find one you like or experiment with what you already have on hand.
Tips & Tricks: If you only have ground spices, that's fine. Skip the toasting/grinding step and use the same amount of ground spices as the whole. Leave out the sesame seeds or use whole.
I make my own chickpeas and store in 2 cup increments. Canned chickpeas are a little less but the amount in the can will still work with the spice amounts listed above.
I'm don't overly salt my chickpeas when I first cook them, so I find that I need to add salt to these spiced chickpeas. If you are using canned, taste before adding more salt
Stock up: get the pantry ingredients you will need: Chickpeas, Spices, Apple Cider Vinegar
Nutrition: see the information.
Find it online: https://naturallyella.com/spiced-chickpeas/