Take your basic butternut squash soup recipe and give it a bit of zing with the help of herbs and spices.
1 tablespoon olive oil
½ large yellow onion, minced
3 cloves garlic, minced
3 cups butternut squash puree (1 pound worth of puree)
2 to 3 cups vegetable broth
¼ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon salt
Juice from one lime
¼ cup heavy cream
¼ to 1/3 cup chimichurri
Feta/Cotija for topping
Toasted buckwheat, if desired
To toast buckwheat, heat a dry skillet over medium heat. Add the buckwheat and cook, shaking the pan frequently, until the grain has depend in color and is fragrant.
Keywords: butternut squash soup, spiced butternut squash soup
Find it online: https://naturallyella.com/spiced-butternut-squash-soup/