A light and refreshing summer soba noodle salad that uses raw cabbage and kohlrabi tossed with sesame oil and plenty of fresh ginger.
by Erin Alderson
Tips & Tricks:
You can use a vegetable peeler or sharp knife to peel the outside of the kohlrabi.
This salad sits well as the cabbage and kohlrabi don’t lose their crunch. I like to make this salad a few hours ahead of time to let the flavors blend.
Nutrition: see the information.