½ cup Bob’s Red Mill Farro, uncooked
4 plums
3 to 4 large handfuls of loose lettuce
Toasted Sesame Seeds, for serving
3 tablespoon tahini
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons maple syrup
¼ to ½ teaspoon salt
Find it online: https://naturallyella.com/smoked-farro-plum-salad/