An easy and delicious noodle bowl that features one of my favorite underrated vegetables: turnips!
2 teaspoons sesame oil
1 ½ cups 1/2" diced purple-top turnips (see note)
1 to 2 teaspoons fresh minced ginger
1 teaspoon sesame seeds
1 tablespoon tamari or soy sauce
2 ounces soba noodles, cooked
Sesame seeds, for topping
Cilantro, for topping
Tips + Tricks: Cutting the turnips: I like to cut the turnips in wedges. This gives a bit more surface are on the sides- perfect for browning!
Seasoned Rice Vinegar: Beyond the ingredients listed above, I like to add splash of seasoned rice vinegar. This adds just a little boost of flavor and sweetness.
Cooking the Noodles: I used leftover soba noodles I had on hand. I like to cook the noodles according to the package then drain, rinse, and toss with a teaspoon or so of sesame oil. This helps the noodles separate and mix with the ingredients well!
Use up leftover ingredients: soba noodles, sesame seeds, turnips
Find it online: https://naturallyella.com/sesame-turnips-soba-noodles/