An easy and delicious noodle bowl that features one of my favorite underrated vegetables: turnips!
2 teaspoons sesame oil
1 ½ cups 1/2″ diced purple-top turnips (see note)
1 to 2 teaspoons fresh minced ginger
1 teaspoon sesame seeds
1 tablespoon tamari or soy sauce
2 ounces soba noodles, cooked
Sesame seeds, for topping
Cilantro, for topping
- Heat a medium skillet over medium heat. Add the sesame oil followed by the turnips. Fry the turnips, stirring occasionally, until the turnips are tender and browning.
- Reduce the heat and stir in the ginger and sesame seeds, cooking for a minute or two; until the ginger is fragrant and the sesame seeds are toasted.
- Stir in the tamari, followed by the soba noodles. Taste and add more tamari if desired. Serve with a sprinkle of cilantro and more sesame seeds if desired.
Tips + Tricks: Cutting the turnips: I like to cut the turnips in wedges. This gives a bit more surface are on the sides- perfect for browning!
Seasoned Rice Vinegar: Beyond the ingredients listed above, I like to add splash of seasoned rice vinegar. This adds just a little boost of flavor and sweetness.
Cooking the Noodles: I used leftover soba noodles I had on hand. I like to cook the noodles according to the package then drain, rinse, and toss with a teaspoon or so of sesame oil. This helps the noodles separate and mix with the ingredients well!