Sesame Orange Chickpeas, Cabbage, and Soba Noodles

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 2-4 1x



  • 4 oz soba noodles
  • 1/2 tablespoon olive oil
  • 1 bunch green onions
  • 2 cups shredded purple cabbage
  • 1/2 cup garbanzo beans
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • zest from 1/2 orange
  • juice from 1/2 orange
  • 1/2 tablespoon honey


  1. Cook Soba noodles according to package, set aside. (this can be done while the veggies cook.)
  2. In a large skillet heat olive oil over medium heat. Add in onions and cabbage. Let cook until until cabbage begins to soften. Stir in garbanzo beans, zest, sesame seeds, soy sauce, juice, and honey. Continue to cook until beans are warm and the liquids has cooked down a bit.
  3. Combine the noodles and the veggies. Serve with a sprinkle of green onion and a little extra soy sauce!