½ pound small carrots, greens trimmed
4 to 5 scallions
2 teaspoons olive oil
¼ teaspoon salt
½ cup Bob’s Red Mill Quinoa
Toasted sesame seeds, for topping
Hummus, for serving
Poached or soft-boiled eggs, for serving
Tips + Tricks: if you are unable to find small carrots, use regular-sized carrots and quarter them lengthwise to achieve the same effect.
Use up leftover ingredients: carrots, quinoa, sesame seeds
Find it online: https://naturallyella.com/scallion-roasted-carrots/