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Carrot Salad with Miso-Lemon Dressing | @naturallyella

Carrot Salad with Miso-Lemon Dressing

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Salad

Description

A perfect combination of fresh salad and roasted vegetables with an easy miso-lemon dressing. Make an extra batch of the dressing to use on salads throughout the week!


Scale

Ingredients

Salad

  • 4 medium carrots (about 3/4 pound)
  • 2 teaspoons toasted sesame oil
  • 1/4 cup thinly sliced onions
  • 1 recipe sesame roasted almonds
  • 4 cups loosely packed baby spinach (3 ounces)

Dressing

  • 1/2 tablespoon brown rice miso
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons toasted sesame oil
  • 1/2 tablespoon honey

Instructions

  1. Preheat oven to 375°F.
  2. Slice carrots on the bias, about 1/4 inch thick. Toss carrots with sesame oil and place on a parchment lined baking sheet. Roast for 20 minutes until carrots are tender and slightly caramelized. Set aside and let cool.
  3. In a small bowl, whisk together miso, lemon juice, sesame oil, and honey.
  4. Combine spinach, carrots, red onions and almonds in a large bowl. Toss with dressing until well coated and serve immediately.

Notes

Tips & Tricks: Slicing the carrots thinly allows them to cook more quickly.

Stock up: get the pantry ingredients you will need: miso, sesame oil, almonds

Nutrition: See the information.


Nutrition

  • Calories: 446
  • Sugar: 15.3
  • Sodium: 486
  • Fat: 33.7
  • Carbohydrates: 32.4
  • Protein: 10.7
  • Cholesterol: 0