½ pound fingerling potatoes
1 tablespoon olive oil
Pinch of Salt
1/2 cup walnuts
1 large roasted red pepper
1 garlic clove
1/4 cup tomato puree
2 tablespoons flat-leaf parsley
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 cup olive oil
Salt and Pepper
3 to 4 handfuls arugula
1 ounce goat cheese
¼ up toasted walnuts
1 tablespoon lemon juice
1 tablespoon olive oil, if needed
Salt, to taste
Find it online: https://naturallyella.com/romesco-potato-arugula-salad/