- Preheat griddle over low heat. Brush the outsides of the bread with olive oil. On one piece of bread, spread 2 to 3 tablespoon of hummus. Layer with 1 ounce of taleggio cheese and 1/2 to 1 ounce of mozzarella. Spread 2 to 3 tablespoon of the romesco sauce on the other slice of bread and place over cheese.
- Grill on each side until browning and cheese is melting, 3 to 5 minutes per side. Repeat for second sandwich.
If you can’t find taleggio, use fresh mozzarella and sub in another flavor cheese like gouda.