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Roasted Za'atar Sweet Potatoes with Couscous | http://naturallyella.com

Roasted Za’atar Sweet Potatoes with Couscous

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2 servings 1x

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Ingredients

  • 2 cups 1/4″ cubed sweet potato
  • 1 shallot, diced
  • 4 teaspoons olive oil
  • 1 tablespoon za’atar
  • 1/2 cup whole milk greek yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 2 cups cooked couscous

Instructions

  1. Preheat oven to 400˚.
  2. Toss the sweet potatoes and shallots with 2 teaspoons. Roast for 25 minutes until tender and starting to brown. Remove from oven, sprinkle za’tar and remaining 2 teaspoons olive oil over the sweet potatoes, stir until everything is well combined, and return to the oven for 5 minutes.
  3. While sweet potatoes are cooking, stir together the greek yogurt, lemon juice, and lemon zest.
  4. Serve sweet potatoes with a healthy scoop of couscous and lemon yogurt.