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Roasted Tomato Sauce + 3 Ways to Use it

Roasted Tomato Sauce + 3 Ways to Use it

  • Author: Erin Alderson

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Ingredients

6 cups grape tomatoes

1 large white onion

4 cloves garlic

2 tablespoons olive oil

1/2 teaspoon sea salt


Instructions

Preheat oven to 425˚ F. Toss tomatoes with chopped onion, chopped garlic, olive oil, and salt. Place in oven and bake for 30-35 minutes until tomatoes are tender and starting to pop. Remove from oven and let cool for 5 minutes. Puree in a blender with your choice of mix-ins. Store for up to a week in the refrigerator or up to six months in the freezer.