Roasted Tomato Sauce

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 1 1x



  • 4 cup cherry and/or grape tomatoes
  • 1 medium white onion
  • 2 clove garlic
  • 2 tablespoon olive oil
  • 1/4 cup fresh basil


  1. Pre-heat oven to 425˚. Place tomatoes, onion, and garlic on a baking tray covered with tin foil. Brush with one tablespoon of olive oil, place in oven and bake for 30-35 minutes until tomatoes are tender and beginning to brown. Remove from oven and let cool for 5 minutes.
  2. Place roasted tomatoes in a food processor and add in olive oil and basil. Pulse until the everything is well mixed. Use on pizza as your tomato sauce or on your pasta in place of marina.