Roasted Radish and Mustard Ricotta Pizza on Cracker Crust

  • Author: Erin Alderson
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 2 1x



  • Crust:
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all purpose flour
  • 1/2 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3 tablespoons water
  • 1/2 tablespoon olive oil
  • Toppings:
  • 1/3 cup ricotta cheese
  • 2 cups radishes
  • 2 tablespoons stone ground mustard
  • 1 tablespoon honey
  • a few slices of mozzarella cheese
  • 2 cups arugula
  • 2 tablespoon olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 425˚ with a pizza stone. Slice radishes in 1/4″ slices and toss with 1 tablespoon of olive oil. Roast for 20-30 minutes or until radishes are soft and begin to curl up. Remove from oven and set aside.
  2. Turn oven up to 475˚
  3. To make the crust, combine dry ingredients and give a good stir. Whisk together honey, water, and olive oil. Combine with dry ingredients, adding a bit more water if the dough seems a bit dry (or a bit more flour if dough is too sticky.) You should be able to handle it without it sticking to your hands too bad.
  4. On a flour covered cutting board, roll dough out in to a 10″ even circle. Stir together ricotta, mustard, and honey. Smear over dough then top with roasted radishes and mozzarella cheese.
  5. Bake for 8-12 on stone or until crust is crisp and cheese is browned. Remove from oven and let sit for 2-3 minutes.
  6. Toss arugula with oil, salt, and pepper. Place on top of pizza and serve.