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Roasted Radish and Asparagus Salad

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 2 1x

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Ingredients

  • 1 cup cherry radishes
  • 2 cup asparagus
  • 1 tablespoon olive oil
  • Green onion vinaigrette
  • 2 tablespoon olive oil
  • 3 tablespoon balsamic vinegar
  • 2 green onion
  • 1 tablespoon chives
  • 1 tablespoon sugar
  • zest and juice from 1/2 lemon

Instructions

  1. Preheat oven to 400˚.
  2. Toss radish and asparagus in olive oil. Spread out in a single layer on a cookie sheet. Bake for 15-20 minutes until radish and asparagus is tender.
  3. Meanwhile, combine vinaigrette ingredients into a food processor or blender. Mix until well combined and green onion is in small pieces. Once asparagus and radishes are done, toss in vinaigrette.
  4. Serve as a side dish or as a topping for a salad.