Roasted Five-Spice Pumpkin Soup

Post in partnership with Frontier Co-op. See below for more details. One of my favorite items to use during the fall season is pumpkin. I’m not talking about the creamy puree you buy in a can but rather the actual pumpkin. In fact, it’s easy to roast as you would any other winter squash. In … Continue reading Roasted Five-Spice Pumpkin Soup