Perfect as a side salad or vegan lunch, this roasted mole cauliflower is full of flavor and easy to make.
4 cups chopped cauliflower (roughly 1 medium heat)
½ cup mole sauce
2 tablespoons olive oil
½ teaspoon sea salt
½ cup cilantro
Zest from 1 lemon
1 clove garlic
1 ½ cups (or 1 can) cooked chickpeas, drained and rinsed
¼ cup toasted pepitas
Juice from 1/2 lemon
Salt, to taste
Tips + Tricks: As mentioned, look for homemade mole at a local Mexican grocery store. If you can’t find any there, make a quick version from a recipe like this or this. Or of course, if you’re in it to win it, make an authentic batch.
Use up leftover ingredients: cauliflower, pepitas, cilantro
Keywords: mole cauliflower, roasted cauliflower
Find it online: https://naturallyella.com/roasted-mole-cauliflower/