Roasted Broccoli Salad with Tahini Dressing
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 to 3 servings 1x
Ingredients
Scale
- Broccoli
- 1 head broccoli
- 1/4 red onion
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Salad
- 3 to 4 handfuls lettuce
- 1 cup cooked pearl couscous
- 1/4 cup almond slivers
- 1 ounce feta
- Dressing
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- Salt and Pepper, to taste
Instructions
- Preheat oven to 400˚. Cut broccoli into bite-sized florets and chop the onion into thin strips. Toss both with olive oil, salt, and pepper. Spread onto a sheet tray and roast for 20 to 30 minutes, until broccoli is tender and lightly charring.
- Once the broccoli is cooked, tossed together with the lettuce, couscous, almond slivers, and feta.
- In a small jar, add the ingredients for the dressing. Shake well and pour 1 to 2 tablespoons over the salad. Toss and serve.