A beautiful vegetarian savory galette featuring multi-color roasted beets, creamy ricotta, and an easy wheat crust.
Tips & Tricks: Roast the beets and make the pastry dough up to 48 hours before assembling the galette.
Stock up: get the pantry ingredients you will need: beets, rosemary
Nutrition: see the information.
Find it online: https://naturallyella.com/roasted-beet-galette/