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Ricotta Toast with Butter-Fried Peppers

Ricotta Toast with Butter-Fried Peppers

  • Author: Erin Alderson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

Easy ricotta toast that features spicy peppers pan-fried in butter. Perfect as is or topped with a fried egg.


Scale

Ingredients

Peppers

1 tablespoon butter

2 jimmy nardello peppers or 1 Fresno peppers

Salt

Toast

¼ cup fresh whole-milk ricotta

salt

1 piece of toasted bread

Topping

Basil

Black Pepper

Maldon salt


Instructions

  • Melt the butter in a skillet and add the sliced peppers/salt. Cook until the peppers are soft and starting to brown.
  • Whip the ricotta with the salt and spread on a piece of toasted bread. Top with the butter-peppers and a sprinkle of basil/black pepper/salt.

Notes

Tips + Tricks: Use whatever peppers you would like (even a mix of the Jimmy Nardello and the Fresno would be great.

Use up leftover ingredients: peppers, bread, basil