Ricotta Toast with Butter-Fried Peppers
Easy ricotta toast that features spicy peppers pan-fried in butter. Perfect as is or topped with a fried egg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
Scale
Peppers
1 tablespoon butter
2 jimmy nardello peppers or 1 Fresno peppers
Salt
Toast
¼ cup fresh whole-milk ricotta
salt
1 piece of toasted bread
Topping
Basil
Black Pepper
Maldon salt
Instructions
- Melt the butter in a skillet and add the sliced peppers/salt. Cook until the peppers are soft and starting to brown.
- Whip the ricotta with the salt and spread on a piece of toasted bread. Top with the butter-peppers and a sprinkle of basil/black pepper/salt.
Notes
Find it online: https://naturallyella.com/ricotta-toast/