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Page 66
Minestrone Soup with Brown Rice and Chickpeas
Rye Crepes with Maple Butter Pears
Roasted Brussels Sprouts with California Fig Compote and Pecans
A Vegetarian Holiday Meal Guide
Acorn Squash Risotto with Farro
Vegetarian Chile Verde with Garbanzo Beans
Spiced Delicata Squash with Amaranth and Garlic Yogurt
23 Vegetarian Soup Recipes for Fall
Tofu Satay with Cilantro-Peanut Sauce
Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing
Cabbage Noodle Bowls with Fried Eggs
Pumpkin Shakshuka with Feta and Pepitas
Loaded Potatoes with Spiced Chickpeas and Yogurt
Coconut Curry Carrot Soup
Cauliflower Fritters with Herb-Sunflower Spread
Spicy White Bean Stew with Arugula
Sweet Potato Pear Pasta with Mascarpone
What I Feed my Child (with Recipe Ideas)
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