Minestrone Soup with Brown Rice and Chickpeas

Rye Crepes with Maple Butter Pears

Roasted Brussels Sprouts with California Fig Compote and Pecans

A Vegetarian Holiday Meal Guide

Acorn Squash Risotto with Farro

Vegetarian Chile Verde with Garbanzo Beans

Spiced Delicata Squash with Amaranth and Garlic Yogurt

23 Vegetarian Soup Recipes for Fall

Tofu Satay with Cilantro-Peanut Sauce

Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing

Cabbage Noodle Bowls with Fried Eggs

Pumpkin Shakshuka with Feta and Pepitas

Loaded Potatoes with Spiced Chickpeas and Yogurt

Coconut Curry Carrot Soup

Cauliflower Fritters with Herb-Sunflower Spread

Spicy White Bean Stew with Arugula

Sweet Potato Pear Pasta with Mascarpone

What I Feed my Child (with Recipe Ideas)