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Home > Recipes

The Future of Naturally Ella

Roasted Sweet Potato Sorghum Salad

Vegan Barley Risotto with Squash and Chermoula

Carrot Barley Stew with Kale Sauce

Farro e Ceci

Delicata Squash Pasta with Egg and Goat Cheese

Oat Crepes with Harissa Beans and Tomatoes

Caramelized Zucchini Frittata

Close-up photo of tomato salad with fresh scallions in a bowl with blue speckles.

Tomatoes with Pistachios, Cumin and Scallions

Close-up photo of a salad with peaches, pistachios, a chili dressing- all in a grey bowl.

Peach Salad with Maple Pistachios and Chile Butter Dressing

Ricotta Gnocchi with Rosemary Sweet Corn and Poached Egg

Close-up photo of pasta in a braiser tossed with shaved asparagus, white beans, basil, and parmesan

Asparagus Pasta with White Beans

How to Cook Dried Beans

Close-up photo of pleated potstickers in a grey bowl.

Red Cabbage Tofu Potstickers

Close-up image of noodles and tofu in a tan broth, scallions, and bok choy

Tofu Bok Choy Soup with Noodles

Turkish Eggs with Harissa Butter and Avocado Relish

Close-up photo of orange cavatelli in a white bowl topped with ricotta and dill.

Carrot Cavatelli with Dill and Ricotta

Carrot White Bean Soup with Herbs

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