I am slowly catching up with my to-do list and one of the items on it was to share links with all the wonderful recipes bloggers have been sharing from my book. One of the things I enjoyed most about writing this book was developing unique recipes for each flour. I definitely had my ups and downs (with a few, “this recipe is never going to work!” moments). But, I couldn’t be happier with how the recipes turned out and I so love seeing the adaptions my fellow bloggers are whipping up!

Beyond these recipes, I also had an interview over on The Kitchn in which I talk about all things book related (and a bit about how this book fits into my label-free diet.) And, if you want to see what grinding flour is all about, I have a brief post with an overview of equipment you can use!

And as always, thank you for all your book support. If you’ve made something from the book or branched out and tried making your own flour, send me a photo, tag me on instagram, or tweet me a photo! I’d love to see (and you might even get a signed label for your book!) Of course, if you haven’t ordered the book yet, pop over and grab yourself a copy!