Whether you're looking for a solid weekend breakfast or a meal that can feed your holiday house guest, a frittata is the perfect go-to. It can easily be adapted to use whatever you have on hand including herbs, vegetables, grains, and plenty of cheese.
½ cup Bob's Red Mill Quinoa
1 cup vegetable broth
Pinch of Salt
1 large yellow onion
2 tablespoons olive oil
¼ teaspoon sea salt
2 tablespoons balsamic vinegar
4 cups shredded chard
6 large eggs
3 tablespoons heavy cream
¼ teaspoon salt
¼ teaspoon black pepper
Prep ahead: Precook the quinoa and onions ahead of time. Then day-of, cook the chard and add the onions/quinoa before adding the egg mixture.
Keywords: chard frittata, vegetarian frittata
Find it online: https://naturallyella.com/quinoa-chard-frittata/