A rich and delicious paneer curry that features fried paneer tossed in a coconut-pumpkin curry sauce.
4 ounces paneer
1 clove garlic
2 teaspoons olive oil
2 to 3 teaspoons Frontier Co-op Curry Powder
1 cup pumpkin puree
½ cup full-fat coconut milk
¼ to ½ cup vegetable broth, if needed
Salt, as needed
Cilantro, for serving
Lemon Juice, for serving
1 cup cooked grains, for serving
Tips + Tricks: I served this dish over barley (I like the texture/flavor) but it would work just as well with brown rice or quinoa.
Stock up on Pantry Ingredients: Coconut Milk, Pumpkin
*Nutrition count does not count grains.
Find it online: https://naturallyella.com/pumpkin-paneer-curry/