Crisp outsides and creamy centers, these chickpea croquettes are the perfect snack or dinner.
1 ½ cups cooked chickpeas, drained and rinsed if using canned
1 cup mashed potato
1 egg yolk
2 tablespoons breadcrumbs
¼ teaspoon sea salt
¼ teaspoon black pepper
3 tablespoons minced chives
3 tablespoons minced dill
3 tablespoons minced parsley
1 cup breadcrumbs
1 egg, whisked
2 teaspoons olive oil
2 cloves garlic, thinly sliced
½ cup soaked toasted sunflower seeds
½ cup water
2 teaspoons lemon juice
⅛ teaspoon salt
Tips + Tricks: you can shape these croquettes however you like, I just prefer them in stick form (a bit easier to dunk!)
Use up leftover ingredients: chickpeas, breadcrumbs, potatoes
Link: recipe adapted from these potato croquettes.
Find it online: https://naturallyella.com/potato-chickpea-croquettes/