A light and refreshing summer tomatillo soup made with roasted tomatillos, onions, peppers, and a homemade pecan cream.
Tips & Tricks: I've found tomatillos that are have husks easy to remove and not so easy. If the husks don't slip right off, place the tomatillos is a pot of boiling water for 60 seconds or so. Drain and remove the husks once cool.
Nutrition: see the information.