Name: Peanut Sauce | Cooking Component
Prep time: 10 min
Total time: 10 min
Yield: 1/2 to 3/4 cup of sauce
Ingredients: 3 tablespoons peanut butter; 1 tablespoon soy sauce or tamari; 1 tablespoon lime juice; 1 clove garlic minced; 1 teaspoon fresh minced ginger; 1 teaspoon brown rice syrup or honey; 1/4 to 1/2 teaspoon sambal oelek or chili flakes; 1/4 to 1/2 cup water

Description

A perfect, vegan and gluten-free sauce that works well with a myriad of noodles, grains, and vegetables.

Scale

Ingredients

3 tablespoons peanut butter
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
1 clove garlic minced
1 teaspoon fresh minced ginger
1 teaspoon brown rice syrup or honey
1/4 to 1/2 teaspoon sambal oelek or chili flakes
1/4 to 1/2 cup water

Instructions

Combine all ingredients for the sauce, through the red pepper flakes. Stir until well combined and add just enough water to thin the sauce down to a smooth and sauce-like consistency.
Store in an airtight container in the refrigerator for a few days.

Notes

Tips & Tricks: Make ahead of time and use throughout the week for multiple meals. This recipe also doubles well!

Stock up: get the pantry ingredients you will need: peanut butter, soy sauce, garlic