During fall, I usually only get one day off because of marching band, concerts, and everything else that goes on for school.  You can bet that I try and get the most out of those days.

I feel like there isn’t much I can say about this peach sauce other than I should call this my Sunday sauce.  There is something about the taste of fresh peaches and a pinch of cinnamon that makes me relax (something that doesn’t always come easy to me.)  Just thinking about this sauce makes me relax just a little…

Need a waffle recipe to go with this sauce?  Check out my whole wheat waffle!

Peachy Pancake Sauce

Prep Time 10 mins Cook Time 5 mins Serves 4


  • 4 peaches
  • 1/2 green apple
  • 1/2 cup water
  • 2 tablespoon natural sugar
  • 1 teaspoon each nutmeg and cinnamon
  • 1 tablespoon corn starch
  • 2 tablespoon water


  1. In a sauce pan combine peaches, apple, 1/2 cup of water, cinnamon, nutmeg, and bring to a boil. Reduce to a simmer and continue to cook for 5-6 minutes until apple has softened. In a separate bowl combine 2 tablespoons of water and tablespoon of cornstarch to dissolve cornstarch. Add mixture and sugar to peaches and continue to heat until sauce has thickened.


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