1 large shallot
½ rib celery
2 garlic cloves
2 tablespoons olive oil (see note)
3 tablespoons tomato paste
1 cup tomato sauce
1 cup cooked chickpeas (drained + rinsed if using canned)
¾ cup small pasta
½ teaspoon salt
2 cups water
½ cup grated parmesan
1 tablespoon minced rosemary
1 clove garlic, minced
½ teaspoon chili flakes (see note)
⅓ cup olive or neutral oil
Keywords: pasta e ceci, pasta and chickpeas
Find it online: https://naturallyella.com/pasta-and-chickpeas/