An easy, three-grain pilaf that is the perfect base for grain bowls, egg dishes, and porridges.
Tips & Tricks: I picked up the trick of cooling the grains from Bon Appetit where they recommend refrigerating the grains before serving. However, I found just letting the cooked grains sit until slightly cool helped the gumminess. Feel free to try either method.
Stock up: get the pantry ingredients you will need: teff, quinoa, millet
Nutrition: see the information.
Find it online: https://naturallyella.com/multigrain-pilaf/