• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Search
  • Produce Guides
  • Stock a Pantry
  • Component Cooking
  • Search
  • Instagram

Naturally. logo

1 04.16.10 Appetizers

Moroccan Roasted Chickpeas

 

Growing up, I hated beans.

Any bean.

Then, I eventually grew into loving beans, especially chickpeas in any form.  I mean, I could eat hummus every day, falafels every night, and sprinkle chickpeas on my salad.  So, when I found a recipe for roasted chickpeas, I jumped all over it.

I love chickpeas (did I mention this?) and this recipe makes the perfect snacking food!

Check out the recipe here!

1

Categories: Appetizers

Previous Post: « Spinach and Artichoke Dip
Next Post: Avocado and Chickpea Salad »

Reader Interactions

Comments

  1. Kalynskitchen says

    04.17.10 at 7:12 am

    Your photo of the roasted chickpeas is stunning! Glad you liked it.

    Reply
  2. Julia @acedarspoon.com says

    11.27.12 at 1:12 pm

    I love roasting chickpeas and these looks tasty. Love the photos too!

    Reply

Trackbacks

  1. Crispy Crunchy Roasted Chickpeas – healthy, whole food baked snack — Family Fresh Cooking says:
    04.9.11 at 7:49 am

    […] Moroccan Roasted Chickpeas Naturally Ella […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Blog
  • About
  • Contact
  • Books

Follow

  • Bloglovin
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Be yourself, just a bit more naturally.

Get all the inspiration delivered directly to your inbox. Spam not included.

Privacy Policy

Footer

Don’t Miss a Recipe

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2019 Naturally.