Growing up, I hated beans.

Any bean.

Then, I eventually grew into loving beans, especially chickpeas in any form.  I mean, I could eat hummus every day, falafels every night, and sprinkle chickpeas on my salad.  So, when I found a recipe for roasted chickpeas, I jumped all over it.

I love chickpeas (did I mention this?) and this recipe makes the perfect snacking food!

Check out the recipe here!