A creamy main that features a simple miso carrot pasta sauce and peppery arugula for freshness.
8 ounces pasta, choose your favorite
⅔ cup carrot puree
1 tablespoon light miso
⅓ cup cashew or sunflower cream
1 clove garlic, minced
Zest and juice from half a lemon
Pinch of salt
2-3 handfuls arugula
2 teaspoons olive oil
1 tablespoon toasted sesame seeds
Black pepper, for topping
If you make the carrot puree and cashew puree day-of, get about a two hour head start.
Keywords: carrot pasta
Find it online: https://naturallyella.com/miso-carrot-pasta/