A solid meal with just some bread, these brothy beans use the existing broth and add a few extra flavors.
1 tablespoon butter
3-4 scallions, thinly sliced whites and greens
1 cup cooked white beans, in their broth (see note)
2 teaspoons light miso
1-2 teaspoons lemon juice
Freshly cracked black pepper
Keywords: brothy beans