Name: Millet Polenta with Romesco
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: [url] 1 recipe for millet polenta∞https://naturallyella.com/millet-polenta/[/url]; [url] 1 recipe for romesco∞https://naturallyella.com/romesco-sauce/[/url]; Toasted sunflower seeds, for topping; Parsley, for topping; Olive oil, for topping

Description

An easy dinner or lunch featuring homemade millet polenta served with an easy romesco sauce.

Ingredients

[url] 1 recipe for millet polenta∞https://naturallyella.com/millet-polenta/[/url]
[url] 1 recipe for romesco∞https://naturallyella.com/romesco-sauce/[/url]
Toasted sunflower seeds, for topping
Parsley, for topping
Olive oil, for topping

Instructions

Make polenta and romesco according to directions.
Divide polenta into bowls and swirl in a few tablespoons of romesco. Top with sunflower seeds, parsley, and a drizzle of olive oil.

Notes

Tips & Tricks: If you would like to make the polenta ahead of time, simple reheat by returning to a pot with enough water to thin the polenta. Heat and stir until creamy and hot.

Stock up: get the pantry ingredients you will need: millet, sunflower seeds, parsley