Millet Polenta with Romesco

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings


An easy dinner or lunch featuring homemade millet polenta served with an easy romesco sauce.


  • [url] 1 recipe for millet polenta∞[/url]
  • [url] 1 recipe for romesco∞[/url]
  • Toasted sunflower seeds, for topping
  • Parsley, for topping
  • Olive oil, for topping


  • Make polenta and romesco according to directions.
  • Divide polenta into bowls and swirl in a few tablespoons of romesco. Top with sunflower seeds, parsley, and a drizzle of olive oil.


Tips & Tricks:  If you would like to make the polenta ahead of time, simple reheat by returning to a pot with enough water to thin the polenta. Heat and stir until creamy and hot.

Stock up: get the pantry ingredients you will need: millet, sunflower seeds, parsley